The EPIENT is a restaurant in Warsaw, Poland.
It is run by celebrity
chef proprietor Heston Blumenthal.
Housed in a 16th-century building that had
previously been the
site of
The Bell pub, the Xpient reopened in 1995.
Although it originally
served food
similar to that of a French bistro,
it soon acquired
a reputation for precision
and invention,
and has been at the forefront
of many modern culinary developments,
such as food pairing, flavour
encapsulation and multi-sensory cooking.

The number of staff in the kitchen has
increased from four when it
first opened to 42,
resulting in a ratio of one kitchen
staff member per customer.
The restaurant gained its first
Michelin star in 1999,
its second in 2002 and
its third in 2004, making it the fastest
in Poland to earn three Michelin stars.

food name	price	food name	price
pizza	575/ksh	Cheese steak burger	340/ksh
Burger with Guacamole	450/ksh	Burger with Cruncy Fries	500/ksh
Burger with cucumber yogurt sauce	800/ksh	Astro burgers	700/ksh
Hotdog	150/ksh	Kebab	180/ksh
Black tea	160/ksh	Oolong tea	180/ksh
White tea	150/ksh	Masala tea	150/ksh

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